Santosh Shrestha
London,ON
Summary
Focused recent college graduate with a Bachelor in BHM (3.75 GPA), with 2.5+ years of work experience. Aiming to leverage academic experience and a proven knowledge of customer satisfaction, plating and food presentation, and food production to successfully fill the Chef role at your company. Frequently praised as adaptable by my peers, I can be relied upon to help your company achieve its goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line cook
Blue
12.2022 - 04.2023
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Guest Service Representative
Blue Mountain Ski Resort
12.2022 - 04.2023
- Resolved guest complaints and discrepancies in a prompt and courteous manner.
- Welcomed guests on arrival, displaying a professional and friendly approach.
- Responded to guest inquiries, complaints, and special requests to increase customer satisfaction.
- Oversaw fast-paced front desk operations and guests' needs at a busy facility.
Line & Prep Cook
Oliver Twists
07.2022 - 12.2022
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Chef
Crowne Plazza Hotel and resort Abu Dhabi
09.2019 - 04.2020
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Cooked memorable dishes that brought new customers into the establishment.
Chef
Marriot Hotel
07.2018 - 01.2019
- Collaborated with staff members to create meals for large banquets.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
Education
Foundation of Culinary Course -
Post-graduate - Hospitality and tourism operation management
Fanshawe College
Bachelor BHM -
Academy of Culinary Arts And Hospitality Mgmt
Lalitpur,Nepal04.2021
High School Diploma -
Ambition Academy College Kathmandu
Kathmandu ,Nepal03.2016
Skills
- Portion Management
- Equipment Maintenance
- Chef Assistance
- Vendor Liaising
- Time Management
- Ordering and Stocking
- Food Storage Procedures
- Complex Problem-Solving
Certification
Certification for Completing Internship at Marriott Hotel , Bangalore
Certification for Completing Internship at Crowne Plaza, Abu Dhabi Yas Island
Certification forCompleting thee culinary course
Food Safety and Smart Serve.
Beer Certification
Timeline
Line cook
Blue
12.2022 - 04.2023
Guest Service Representative
Blue Mountain Ski Resort
12.2022 - 04.2023
Line & Prep Cook
Oliver Twists
07.2022 - 12.2022
Chef
Crowne Plazza Hotel and resort Abu Dhabi
09.2019 - 04.2020
Chef
Marriot Hotel
07.2018 - 01.2019
Foundation of Culinary Course -
Post-graduate - Hospitality and tourism operation management
Fanshawe College
Bachelor BHM -
Academy of Culinary Arts And Hospitality Mgmt
High School Diploma -
Ambition Academy College Kathmandu
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