Niranjan Kewat
Vancouver,Canada
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
CRAFT-BEER MARKET
Vancouver, Canada
04.2024 - Current
- Prepared multiple orders simultaneously during peak periods, with a high accuracy rate, maximizing customer satisfaction and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
- Followed health and safety standards to ensure a safe working environment for employees and customers alike.
- Performed workstation prep before the shift started.
Kitchen Helper & Dishwasher
Hyderabad Biryani House
Vancouver, Canada
02.2024 - Current
- Contribute to dish presentations, and uphold continuous cleanliness and sanitation in the kitchen.
- Assists the chef by prepping ingredients and maintaining a clean, hygienic kitchen environment.
- Wash, peel, and clean vegetables while keeping equipment and work areas spotless.
- Cleaned and sanitized kitchen equipment, utensils, and workstations.
- Maintained order and cleanliness of work areas to conform with health codes.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
Education
Bachelor’s - business administration
Acsenda School of Management
Vancouver, BC01-2028
High School - Science
Gautam Buddha New Horizon College
Nepal03-2022
Skills
- Time management
- Attention to detail
- Cleaning and organization
- Teamwork
- Grilling techniques
- Knife skills
- Workstation cleanliness
- Kitchen sanitization
References
- Kayl Feist, +1 250-899-4070, Craft Beer Market
- KK, +672-399-4000, Hyderabad Biryan house
Certification
- Food safe
Timeline
Line Cook
CRAFT-BEER MARKET
04.2024 - Current
Kitchen Helper & Dishwasher
Hyderabad Biryani House
02.2024 - Current
Bachelor’s - business administration
Acsenda School of Management
High School - Science
Gautam Buddha New Horizon College