I’m a dedicated and adaptable professional with experience in Human Resources, project management, and the hospitality industry. With a certification in HR and currently pursuing a postgraduate diploma in Project Management, I bring a people-first approach to teamwork, leadership, and problem-solving. My background includes working in fast-paced restaurant environments as a server and line cook, where I’ve honed my customer service skills and ability to stay organized under pressure. I’m passionate about creating positive experiences for both customers and teams, and I’m always looking for ways to improve processes and support growth.