Dynamic professional with a proven track record at Moose Jaw Co-Op Assn, enhancing guest experience. My focus is in team development and building, fostering collaboration and maintaining high standards of organization. I am committed to achieving operational excellence and driving team success in a fast-paced environment
Overview
19
19
years of professional experience
Work History
Clerk Cashier
Moose Jaw Co-Op Assn
10.2006 - Current
I effectively managed multiple priorities and tasks, ensuring each assignment was completed on time
Reduced errors in data entry by carefully inputting information into computer systems with attention to detail
Improved customer satisfaction by quickly answering inquiries and providing accurate information
Successfully trained new clerks on company procedures, helping them seamlessly integrate into the team
Managed inventory supplies to prevent shortages, ordering necessary items before depletion
Maintained confidentiality of sensitive information, adhering strictly to privacy policies
Created schedules and coordinated between team members to facilitate efficient staffing
Assisted with onboarding of new employees
Mentored new employees on cashier duties/stock duties and best practices, improving overall staff performance
Implemented loss prevention strategies, reducing instances of theft at checkout
Strengthened team morale and cooperation by assisting coworkers during peak hours
Cellar Hand
Painted Rock Estate Winery
09.2022 - 12.2023
Assisted with grape processing at harvest time, ensuring high-quality raw materials for wine production
Maximized shelf life of stored wines in barrels through proper sulphur dioxide additions following industry standards
Washed production lines and storage containers to maintain clean and efficient work areas
Supported the winemaking team in achieving desired production schedules by assisting with equipment setup, breakdown, and thorough sanitation procedures
Contributed to a positive workplace culture by fostering strong relationships with team members and consistently demonstrating a strong work ethic
Maintained a clean and organized cellar environment, promoting safety and efficiency in daily operations
Enhanced wine quality by meticulously monitoring fermentation processes and adjusting temperatures accordingly
Improved vineyard yield by participating in pruning, canopy management, and other viticulture tasks as needed