Nibrasse Amir Rouabhia

• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Provided drink suggestions to customers based on their preferences.
• Assisted in setting up the bar for service shift.
• Kept track of all orders made by customers and communicated them promptly to kitchen staff.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.

Reference: Isheq Matib: (+213) 667123368

• Worked for Several restaurent projects
• Designed and Painted for several organizations
• Selected appropriate paint colors based on customer preferences;.
• Performed repairs to defects in walls by patching holes and scrapes prior at project start.
• Primed, smoothed and cleaned trim, walls and ceilings to prepare for painting tasks.
• Consulted with clients regarding colors and finishes

References: Ecole des Beaux arts- Alger

• Developed graphics, logos and layouts for product illustrations, company logos, and websites.
• Created visual concepts using computer software to communicate ideas that inspire, inform, or captivate consumers.
• Managed multiple projects simultaneously while meeting tight deadlines.
• Produced promotional displays, packaging and marketing collateral for retail environments.
• Maintained up-to-date knowledge of industry trends in graphic design technologies.
• Provided support on photo shoots related to the project's needs.

References: Mohamed Bouadjimi (+213) 553347065

• Ensured that each guest was served courteously, quickly, and efficiently.
• Stayed informed about daily specials, new menu items, promotions.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Greeted customers, answered questions and recommended specials to increase profits.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.

Reference: Sounia Bouchal (+213) 799024861

• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Took orders from customers accurately and in a timely manner.
• Checked food before serving it to customers.
• Delivered food orders promptly and courteously.