Nhat Nguyen

● Processed incoming customer orders with POS display to build accurate pies Customized pizza with sauce and cheese variations and an assortment of toppings to meet customer specifications

● Used correct baking times and procedures to create tasty pizzas and keep customers coming back for more

● Completed side work, opening tasks, and closing requirements each day to keep the restaurant clean

● Received incoming supply shipments, restocked shelves, and rotated products to minimize waste

● Cooked the exact number of items ordered by each customer, working on several different orders simultaneously

● Kept front-end staff informed of expected delays or item shortages

● Ordered and took delivery of supplies.

● Determined baking times for various items.

● Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

● Determined quantity of product to prepare for next-day operation by maintaining a detailed production schedule.

● Prepared dough for a variety of pastries, cakes, and breads.

● Replenished and rotated food items, following correct food cooling and storage procedures.

● Cut and shaped dough for pies, rolls, and other pastries.

● Monitored temperatures of ovens, proof boxes, and other equipment.

● Observed the baking process to verify proper timeframes and make adjustments
● Kept front-end staff informed of expected delays or item shortages
● Cooked the exact number of items ordered by each customer, working on several different orders simultaneously
● Closely followed recipes to give customers consistent quality and positive experiences with each visit
● NC