Pizza Maker
Pizzeria
- Prepared pizza dough, toppings, and other ingredients
- Operated kitchen equipment and ovens to cook pizzas
- Ensured food quality and adhered to food safety guidelines
- Maintained the kitchen on week days when there is less staff but never got a complain of the service given by me
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety
