Dynamic Chef Assistant with experience at a Restaurant, adept in food preparation and kitchen safety. Streamlined operations through efficient techniques, enhancing meal quality and presentation. Trained new staff, fostering a collaborative environment. Skilled in menu supervision, ensuring optimal ingredient utilization while minimizing waste. Passionate about delivering exceptional culinary experiences.
Experienced with food preparation and kitchen assistance. Utilizes knife skills and food safety knowledge to enhance kitchen efficiency and dish quality. Knowledge of maintaining cleanliness and organization in busy culinary environment.