Navneet Kaur
Coaldale,AB
Summary
Proactive professional with 3 years of experience and proven knowledge of customer-driven management, entrepreneurial leadership, and long-range planning. Hardworking, highly motivated professional eager to lend combined expertise and skills to enhance business performance. Operates well in individual and team capacities, leveraging seasoned work ethic to adapt to different processes and drive company objectives quickly. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.
Qualified food service professional bringing 4 years of experience in the field. Focused on providing exceptional customer service and maintaining food safety.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Tim Hortons
08.2024 - Current
- Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food.
- Train staff in job duties, and sanitation and safety procedures.
- Ensure that food and service meet quality control standards
Patient Food Service - Causal Position
Chinook Regional Hospital
05.2024 - Current
- Participated in menu planning meetings, contributing innovative ideas that were well-received by patrons.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
TEAM MEMBER
Starbucks
09.2023 - 03.2024
- Gained valuable experience in a fast-paced environment by quickly learning new processes, procedures, and systems
- Communicated effectively with customers, supervisors, and team members
- Assisted new employees during training sessions
- Notified supervisors of item shortages to replenish inventory
- Maintained a high level of accuracy when entering data into the system
SUPERVISOR
Burrito Boyz
10.2021 - 03.2024
- Trained new employees on company policies, procedures, and work ethics
- Supervised and coordinated activities of staff to ensure compliance with established policies, procedures, and standards
- Motivated employees to reach the highest professional potential
- Resolved conflicts between team members and departments
- Set performance goals for staff members and helped teams meet important deadlines
- Assisted managers with employee recruitment and interviews
CASHIER
Brar's
08.2020 - 08.2021
- Performed opening and closing procedures, such as counting cash register, restocking, and cleaning
- Operated cash register and accurately processed payments, returns, and exchanges
- Maintained cleanliness of the checkout area by cleaning counters, shelves, and windows
- Accurately processed customer payments using cash, credit cards, and checks
CASHIER
Pizza Depot
07.2020 - 11.2020
- Utilized problem-solving skills to effectively handle difficult situations
- Performed opening and closing duties such as counting money, balancing registers, and reconciling discrepancies
- Helped customers locate merchandise and answered questions about products
- Monitored customer traffic and proactively addressed potential issues
Education
2-YEAR DIPLOMA - WEB DESIGN
CDI College of Montreal
01.2002
HIGH SCHOOL - NON-MEDICAL
Adarsh Senior Secondary School
01.2004
Skills
- Sanitation standards
- Nutrition
- Food preparation
- Food safety compliance
- Hygiene practices
- Staff leadership
- Waste reduction
Certification
- Food handler
- WHMIS training
- Class 4 license
- Allergen certification
- Pro - Server
Timeline
Food Service Supervisor
Tim Hortons
08.2024 - Current
Patient Food Service - Causal Position
Chinook Regional Hospital
05.2024 - Current
TEAM MEMBER
Starbucks
09.2023 - 03.2024
SUPERVISOR
Burrito Boyz
10.2021 - 03.2024
CASHIER
Brar's
08.2020 - 08.2021
CASHIER
Pizza Depot
07.2020 - 11.2020
2-YEAR DIPLOMA - WEB DESIGN
CDI College of Montreal
HIGH SCHOOL - NON-MEDICAL
Adarsh Senior Secondary School
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