Navneet Kaur
Abbotsford,BC
Summary
Friendly Cashiers offering approximately 5 years of retail experience. Organized and enthusiastic with Expertise in accurately processing payments and maintaining high level of customer satisfaction in allInteractions. Energetic Crew Member offering outstanding skills in customer service, food safety and Inventory restocking. Customer-Focused food service worker devoted to meeting team and customer Needs.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Service Supervisor (Food Safe Level 1)
Triple O’s Restaurants
Chilliwack, BC
06.2021 - Current
- Supervise 5-7 staff
- Supervise and co-ordinate activities of staff who prepare food
- Maintain records of stock and wastage
- Ensure food service and quality control
- Supervise and check assembly of trays
- Adhere to all sanitation and food production codes.
Cashier
FRUITICANA, GROCERY STORE
Abbotsford, BC
04.2021 - 06.2021
- Determined and implemented appropriate productivity, quality, and service goals
- Helped customers complete purchases by moving heavy items, collecting payments and bagging purchases
- Attended sales, vendor, and product training to maximize knowledge
- Processed customer orders through POS system, ensuring accurate identification and input of codes for extensive produce items
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to 'First in, first out' rule.
GAS STATION CASHIER/ ATTENDENT
FAS GAS PLUS
Mission, BC
09.2019 - 03.2021
- Helped customer complete purchases, locate items, and join reward programs to promote loyalty, satisfaction, and sales numbers
- Processed POS transaction, including checks, cash and credit purchases or refunds
- Checked identification for proof-of-age and refusing tobacco sales to underage customers
- Restocked, arranged, and organized merchandise in front lanes to drive product sales
- Quickly and accurately counted drawers at start and end of each shift
- Recommended products to customers to drive sales
- Drive sales by using cross-selling and up-selling techniques.
CREW MEMBER
WENDY’S
ABBOSTFORD
01.2019 - 09.2019
- Assisted other team members to achieve goals
- Prepared products following restaurant, health and safety standards and procedures
- Worked well with teammates and accepted coaching from management team
- Checked completed orders for accuracy and bagged meals for easy carrying
- Wiped counters and sanitized equipment to maintain clean food prep and dining area.
Education
DIPLOMA IN BUSINESS ADMINISTRATION - BUSINESS ADMINISTRATION
UNIVERSITY OF THE FRASER VALLEY
Abbotsford, BC05.2021
BACHELOR’S IN SCIENCE -
PUNJABI UNIVERSITY
Patiala, Punjab05.2017
Skills
- Staff Leadership
- Inventory Management
- Staff Supervision
- Food Preparation
- Waste Reduction
- Hygiene practices
- Sanitation Standards
Awards
- Food Safe Level 1
- Food Preparation
- Honest and ethics
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Certification
Food Safe Level1
Timeline
Food Service Supervisor (Food Safe Level 1)
Triple O’s Restaurants
06.2021 - Current
Cashier
FRUITICANA, GROCERY STORE
04.2021 - 06.2021
GAS STATION CASHIER/ ATTENDENT
FAS GAS PLUS
09.2019 - 03.2021
CREW MEMBER
WENDY’S
01.2019 - 09.2019
DIPLOMA IN BUSINESS ADMINISTRATION - BUSINESS ADMINISTRATION
UNIVERSITY OF THE FRASER VALLEY
BACHELOR’S IN SCIENCE -
PUNJABI UNIVERSITY