Team Member
Tim Hortons
- Balancing multiple tasks efficiently in a busy environment is critical for managing experiments with strict timelines.
- Ensuring consistent quality in food preparation translates to the precision required for laboratory tasks like measurements and data recording
- Coordinating with team members in a restaurant prepares you for working with cross-functional lab teams.
- Quickly resolving customer issues develops your ability to troubleshoot equipment malfunctions or experiment discrepancies.
- Reliability in meeting shifts and maintaining high standards is critical for laboratory work, where errors can have serious consequences.
- Handling food safely aligns with following Biosafety and chemical safety protocols.
