Overview
Work History
Education
Timeline
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NAVEEN KUMAR KANNAN

Thunder Bay,ON

Overview

3
3
years of professional experience

Work History

Line Cook

5 Forks Restaurant
Thunder Bay, ON
07.2021 - Current
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.

Education

Post Graduate Certificate - Human Resource Management

Confederation College of Applied Arts And Technology
Thunder Bay, ON
01-2024

Timeline

Line Cook

5 Forks Restaurant
07.2021 - Current

Post Graduate Certificate - Human Resource Management

Confederation College of Applied Arts And Technology

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NAVEEN KUMAR KANNAN