NAVEEN KUMAR KANNAN
Thunder Bay,ON
Overview
3
3
years of professional experience
Work History
Line Cook
5 Forks Restaurant
Thunder Bay, ON
07.2021 - Current
- Trained new team members on proper meat and vegetable preparation techniques.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Education
Post Graduate Certificate - Human Resource Management
Confederation College of Applied Arts And Technology
Thunder Bay, ON01-2024
Timeline
Line Cook
5 Forks Restaurant
07.2021 - Current
Post Graduate Certificate - Human Resource Management
Confederation College of Applied Arts And Technology