NAVEEN KUMAR KANNAN

5 Forks Restaurant

Thunder Bay, ON

07.2021 - Current

Trained new team members on proper meat and vegetable preparation techniques.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Responded quickly to any customer complaints or concerns about their dining experience.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.

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