Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nash Paquette

Belle River,ON

Summary

Industrious Knights of Columbus member with 1 year of progressively responsible experience delivering first-class food and service to discerning customers. Well-versed in using multiple kitchen tools with speed and precision. People-oriented communicator and listener with seasoned success at understanding and flawlessly implementing directions and customer needs.

Overview

1
1
year of professional experience

Work History

Food Prep Cook

Craig's Kitchen
03.2023 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash
  • Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste, and palatability prior to service
  • Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful, and nutritious food at the correct temperature to valued customers
  • Assembled, stored, and disposed of food using proper food handling, labeling, and safety techniques
  • Stocked ingredients, tracked expenses, and maintained foodservice equipment in proper operating condition
  • Ensured health code compliance and followed food prep techniques and sanitization protocols

Food Preparation Worker

Columbus Hall/Knights Of Columbus
11.2022 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
  • Sanitized work surfaces between food preparation, avoiding cross-contamination, and maintaining food safety guidelines
  • Packaged and stored food products following proper handling and preservation methods
  • Guaranteed customer satisfaction by quickly delivering orders
  • Loaded dishes, glasses, and tableware into dishwashing machines

Education

L'essor
06.2026

Skills

  • Time Management
  • Recipe Preparation
  • Effective Prioritization
  • Portion Standards
  • Team-oriented
  • Safe Work Practices
  • Health Code Compliance
  • Food Prep Techniques
  • Sanitization Protocols
  • Dish Preparation

Languages

English
Native or Bilingual
French
Native or Bilingual

Timeline

Food Prep Cook

Craig's Kitchen
03.2023 - Current

Food Preparation Worker

Columbus Hall/Knights Of Columbus
11.2022 - Current

L'essor
Nash Paquette