KANHAIYALAL DABI
Mississauga,Canada
Summary
Dynamic Food Preparation Worker at HELLO FERSCO with proven expertise in inventory management and quality standards. Recognized for exceptional attention to detail and strong communication skills, consistently achieving timely order fulfillment and maintaining a safe work environment. Committed to collaboration and adapting to fast-paced challenges while ensuring customer satisfaction. I am a hardworking and dedicated individual willing to do any kind of work. I am positive in doing what I have listed. have professional experience in Kitchen Helper cutting and chopping cleaning, dishwasher in kitchen I am a all rounder basically. I am a reliable and hardworker. Good in communication.
Overview
2026
2026
years of professional experience
Work History
Food Preparation Worker
HELLO FERSCO
Mississauga, ON
09.2024 - 05.2025
- 7 YEARS OF EXPERIENCE
- Maintain accurate stock levels, update records, and ensure timely replenishment of Company items.
- Efficiently pick, pack, and dispatch customer orders, ensuring accuracy and meeting deadlines.
- Receive, sort, and organize incoming shipments, and maintain cleanliness and orderliness in the food production.
- Work collaboratively with colleagues to ensure smooth work operations and achieve common goals.
- Adhere to safety protocols and guidelines to maintain a safe and secure working environment for all team members.
Kitchen Staff Member
HOTEL REINTERRESEN
BONN, WEST
04.2021 - 06.2023
- Managed time efficiently by multitasking between tasks without compromising quality of work.
- Maintained high standards of sanitation, hygiene, and safety protocols in the kitchen environment.
Restaurant line
THE G.O.A.T INDIAN KITCHEN
- Worked with coworkers to complete tasks.
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
- Responded quickly to meet customer needs and resolve problems.
Education
food program
BONN University
01.2022
Bachelor of commerce -
Mahatma Junior college
Skills
- Inventory Management
- Packing
- Teamwork
- Flexibility
- Time Management
- Safety Protocols
- Customer Service
- Reliability
- Punctuality
- Equipment Inspections
- Collaboration
- Interpersonal Skills
- Order Processing
- Ability to lift 40 lbs
- Quick Learner
- Sales Support
- Team contribution
- Time management
- Quality control
- Food waste reduction
- Hygiene practices
- Food assembly
- Safe food handling
- Team collaboration
- Portion control
- Food storag
Languages
English, Intermediate, German, Fluent, Hindi, Fluent
Timeline
Food Preparation Worker
HELLO FERSCO
09.2024 - 05.2025
Kitchen Staff Member
HOTEL REINTERRESEN
04.2021 - 06.2023
Restaurant line
THE G.O.A.T INDIAN KITCHEN
food program
BONN University
Bachelor of commerce -
Mahatma Junior college
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