NARESH ANTHWAL
Calgary,AB
Summary
Versatile and seasoned cook with 10 years of hands-on experience preparing and presenting exceptional culinary creations. Adept at managing various stations, from grilling to sautéing, bringing a deep understanding of flavor profiles, ingredient pairings and innovative cooking techniques. Skilled in menu development, cost control and maintaining a clean and organized kitchen.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Assistant Cook
Denny's
09.2022 - Current
- Assisted in the preparation of an average of 150 dishes daily, maintaining a 95% accuracy rate in following recipes and presentation standards.
- Improved efficiency by 20% in ingredient preparation, contributing to a smoother kitchen workflow during peak hours.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook
Grand Hyatt Hotel
09.2021 - 09.2022
- Consistently prepared a high volume of dishes daily, maintaining a 98% accuracy rate in adhering to recipes and presentation standards.
- Reduced ingredient waste by 25% and prevented stockouts of essential items.
- Implemented time-efficient cooking techniques, resulting in a 20% reduction in average ticket preparation times.
Cook
Hotel Doon Castle
01.2018 - 03.2020
- Oversee day-to-day kitchen operations of a team of 25 kitchen staff, ensuring efficiency, organization, and adherence to established procedures.
- Introduce three new dishes every season, increasing customer satisfaction by 25%.
- Implement and monitor food safety protocols, maintaining high standards of cleanliness, hygiene, and sanitation in the kitchen.
Education
Hotel Managment Diploma - Restaurant And Culinary Management
Maurya's Institute of Hospitality & Management
Dehradun06.2018
Skills
Work enthusiast
Safe food and knife handling
Ability to stay calm in high-stress situations
Expertise in seasoning, garnishing, and creative displays
Team leadership
Organization and collaboration
Certification
- Culinary management
- Certified cook, Denny's
- Certified cook, Grand Hyatt
Timeline
Assistant Cook
Denny's
09.2022 - Current
Cook
Grand Hyatt Hotel
09.2021 - 09.2022
Cook
Hotel Doon Castle
01.2018 - 03.2020
Hotel Managment Diploma - Restaurant And Culinary Management
Maurya's Institute of Hospitality & Management
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