Summary
Overview
Work History
Skills
Additional Information
Roles And Responsibilities
Languages
Academic qualification
Additional Qualification
Timeline
Generic

Kailash Chandra Purohit

Edmonton,AB

Summary

Interested in joining a challenging environment where experience and Knowledge in this field will be optimized Long term goal is to reach Management level that will further growth which may factor in the firm's advancement. Hardworking and enthusiast trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

21
21
years of professional experience

Work History

Assistant Cook

Kwaliy Resturant
07.2000 - 12.2001

Assistant Cook

S and S Caters Food Company
12.2001 - 01.2002

Cook

Copper Chimney Restaurant
01.2002 - 04.2003

Cook

Curry Spoon Restaurant

Cook

Gaylord Restaurant
04.2003 - 04.2006

Cook

The Bombay Palace Restaurant Edmonton (AB)
05.2006 - 02.2008

Cook

Butter Chicken and Naas Stop Restaurant Edmonton (AB)
04.2008 - 04.2010

Cook

The Curry Fix Restaurant Edmonton (AB)
04.2010 - 08.2011

Cook

The Tandoor Restaurant Edmonton (AB)
08.2011 - 09.2013

Cook

Edmonton Casino (AB)
10.2013 - 01.2019

Cook

The Mango Tree Restaurant
01.2020 - 02.2021

Skills

  • Enjoy work challenge and work production in teams to facilitate team success
  • Ability to grasp the problem and implement the solution
  • Ability to work for long hours without getting enervated

Additional Information

Amritsar junction Restaurant

from July 2022 to current

Roles And Responsibilities

  • Active in all tasks like reaching work at time, clean the area, using judgment to prepare The food.
  • To check the standard and quality of the food.
  • Controlling the spoilage.
  • Taking inventory every day and making food cost report.
  • Making the menus.

Languages

English
Professional Working

Academic qualification

  • Grade 12 (India)
  • Grade 10 (India)

Additional Qualification

  • Standard first aid CPR/AED LEVEL (C) Canadian red cross
  • Food safety certification program
  • WHIMS safety Training certificate
  • Training for Responsible Alcohol Sales and Service
  • S and S food catering diploma

Timeline

Cook

The Mango Tree Restaurant
01.2020 - 02.2021

Cook

Edmonton Casino (AB)
10.2013 - 01.2019

Cook

The Tandoor Restaurant Edmonton (AB)
08.2011 - 09.2013

Cook

The Curry Fix Restaurant Edmonton (AB)
04.2010 - 08.2011

Cook

Butter Chicken and Naas Stop Restaurant Edmonton (AB)
04.2008 - 04.2010

Cook

The Bombay Palace Restaurant Edmonton (AB)
05.2006 - 02.2008

Cook

Gaylord Restaurant
04.2003 - 04.2006

Cook

Copper Chimney Restaurant
01.2002 - 04.2003

Assistant Cook

S and S Caters Food Company
12.2001 - 01.2002

Assistant Cook

Kwaliy Resturant
07.2000 - 12.2001

Cook

Curry Spoon Restaurant
Kailash Chandra Purohit