Restaurant Staff Member
- Maintained financial records accurately, tracking daily sales totals and reconciling cash drawers to ensure proper accounting procedures.
- Cultivated positive relationships with vendors, negotiating favorable terms on supply contracts to reduce costs without compromising quality.
- Supported efficient kitchen operations by assisting with food preparation tasks during peak hours.
- Managed reservations efficiently, accommodating special requests and minimizing wait times for walk-in guests.
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Processed customer payments and balanced cash drawers.
- Kept register accurate through correct billing, payment processing, and cash management practices.