Namanjot Kaur

• Enhanced customer satisfaction with timely and accurate food preparation, attentive service, and proactive problem resolution.
• Improved food safety standards by implementing thorough training programs and regular inspections.
• Kept costs under control by managing portions and minimizing food waste caused by overcooking.

• Collaborated with kitchen staff to ensure prompt delivery of food items, maintaining optimal food quality.
• Maintained a clean and organized dining area, ensuring a welcoming atmosphere for guests.
• Streamlined order-taking process by quickly entering orders into POS system, reducing wait times for customers.
• Explained menu items and suggested appropriate options for food allergy concerns.

Maintained organized work areas and supplies to enhance operational efficiency.

Communicated effectively with team members and management to support seamless operations.