Naitik Chander
Toronto,ON
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Prep Cook
Focolaio Pizza
11.2023 - 12.2023
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced environment.
- Monitored food quality and presentation to maintain high standards.
- Planned menus for different events, seasons and customer requests.
- Suggested actionable improvements to streamline training procedures.
Line Cook
Ginoz Pizza/Wing Machine
09.2022 - 09.2023
- Improved kitchen efficiency by streamlining line/prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Monitored food quality and presentation to maintain high standards.
Education
GED -
Ontario College of Business And Technology
Mississauga, ON07.2026
GED -
Fleming College
Toronto, ON04.2025
Skills
- Food Processing
- Stock Rotation
- Ingredient Preparation
- Kitchen Organization
- Customer Service
- Kitchen Operations
Certification
- Food Handler certificate (2023 - 2028)
- G2 Driving License
Languages
English
Full Professional
Hindi
Professional Working
Punjabi
Professional Working
Timeline
Prep Cook
Focolaio Pizza
11.2023 - 12.2023
Line Cook
Ginoz Pizza/Wing Machine
09.2022 - 09.2023
GED -
Ontario College of Business And Technology
GED -
Fleming College
- Food Handler certificate (2023 - 2028)
- G2 Driving License
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