Results-driven professional with a strong background in customer service and team leadership. Known for effective conflict resolution and workload management, enhancing customer satisfaction and operational efficiency.
Overview
6
6
years of professional experience
Work History
Assistant Manager
Boudin SF Bakery
Vacaville, CA
09.2016 - 02.2018
Implemented staff training programs to improve service quality and operational standards.
Coordinated team activities, promoting collaboration and enhancing productivity.
Developed schedules for team members, optimizing labor resources according to demand.
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Improved customer satisfaction by addressing and resolving complaints promptly.
Assisted in managing daily operations, ensuring efficient workflow and customer satisfaction.
Analyzed inventory levels to maintain stock accuracy and reduce waste.
Stocker
Target
Vacaville, CA
03.2015 - 07.2016
Organized and stocked shelves to ensure optimal product placement and accessibility.
Conducted inventory counts to maintain accurate stock levels and prevent shortages.
Monitored product expiration dates to uphold quality standards and reduce waste.
Assisted customers in locating products, providing exceptional service and support.
Answered customer questions and provided detailed product information.
Greeted customers and directed to requested products.
Maintained effective team member communication.
Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
Improved customer satisfaction by promptly locating items and providing product information.
Restaurant Waiter
Tom Yum Goong Thai Restaurant
Vacaville, CA
02.2012 - 01.2015
Provided exceptional customer service, ensuring a positive dining experience for all guests.
Managed multiple tables efficiently while maintaining attention to detail in order accuracy.
Coordinated food and beverage orders with kitchen staff to maintain timely service flow.
Trained new waitstaff on restaurant procedures and menu offerings to enhance team performance.
Resolved customer complaints promptly, fostering a welcoming atmosphere and guest satisfaction.
Maintained clean and organized dining areas for optimal guest experience.
Cultivated warm relationships with regular customers.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Answered customers' questions, recommended items, and recorded order information.
Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
Explained menu items and suggested appropriate options for food allergy concerns.