Summary
Overview
Work History
Education
Skills
Certification
Childcare Experience
Timeline
Generic

MYROSLAVA BONDAR

Calgary,Canada

Summary

Cook with over 4 years of experience in commercial and community kitchens, specializing in large-volume meal preparation and menu development. Certified in SafeCheck and actively pursuing Early Childhood Educator (ECE) Level 1 certification. Proven ability to maintain high food safety standards while working effectively in childcare environments. Organized and dependable, with hands-on experience in structured care settings.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook / Catering Prep

Sunterra Market
Cook / Catering Prep, Canada
06.2023 - Current
  • Prepare and assemble meals and sandwiches for high-volume daily production.
  • Complete full prep, including sauces, meats, vegetables, and garnishes.
  • Follow strict food safety and sanitation standards.
  • Maintain clean, organized workstations.
  • Prepared fresh ingredients for daily menu items and special recipes.
  • Managed food safety practices to ensure compliance with health regulations.

Kitchen Helper

Carya Village Commons
Calgary, Canada
04.2023 - 06.2023
  • Prepared balanced meals for up to 200 individuals daily.
  • Worked in a care-focused community environment, following hygiene and safety standards.
  • Community Kitchen.
  • Assisted cooks in preparing ingredients for meals.

Sushi Maker

Sushi Kushi Restaurant
Cracow, Poland
10.2021 - 12.2022
  • Prepared food according to recipes and food safety standards.
  • Maintained cleanliness of food preparation areas.
  • Maintained cleanliness and organization of the sushi preparation area.
  • Collaborated with kitchen staff to ensure timely meal service.
  • Assisted in training new sushi makers on techniques and standards.
  • Checked stock levels of fresh seafood daily to ensure availability for menu items.

Sushi Maker

Fuji Restaurant
Cracow, Poland
09.2020 - 10.2021
  • Ensured consistency, portion control, and cleanliness in a fast-paced kitchen.
  • Used knives to cut vegetables into small pieces for use in sushi recipes.
  • Assisted in the preparation of sauces, dressings and marinades for sushi dishes.
  • Reviewed customer orders quickly to minimize wait time between order placement and delivery.
  • Operated machinery such as rice cookers, slicers and grinders according to manufacturer instructions.
  • Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.

Childcare Assistant

"Cheburashka" Child Development Center
Ukraine
11.2019 - 03.2020
  • Assisted educators with daily childcare routines and supervision.
  • Supported children during meals, playtime, and learning activities.
  • Helped maintain a safe, clean, and structured environment for children.
  • Supported lead teachers in preparing classroom materials and supplies.
  • Observed and monitored the safety of all children in care.
  • Assisted in meal preparation including preparing snacks and drinks.

Education

Line Cook Training Program -

CIWA
Calgary, AB
06.2023

Bachelor's Degree - Pedagogical Direction

Khmelnytskyi National University
Ukraine
12.2020

Skills

  • Meal preparation for large groups
  • Food safety and sanitation
  • Kitchen organization and cleaning
  • Portion control and consistency
  • Time management and multitasking
  • Childcare experience
  • Attention to detail
  • Order delivery practices

Certification

  • SafeCheck Advanced Food Safety Certification
  • WHMIS
  • Standard First Aid & CPR
  • Early Childhood Educator (ECE) Level 1 - in progress

Childcare Experience

Childcare Assistant, "Cheburashka" Child Development Center, 01/01/19, 12/31/20, Assisted educators with daily childcare routines and supervision., Supported children during meals, playtime, and learning activities., Helped maintain a safe, clean, and structured environment for children.

Timeline

Cook / Catering Prep

Sunterra Market
06.2023 - Current

Kitchen Helper

Carya Village Commons
04.2023 - 06.2023

Sushi Maker

Sushi Kushi Restaurant
10.2021 - 12.2022

Sushi Maker

Fuji Restaurant
09.2020 - 10.2021

Childcare Assistant

"Cheburashka" Child Development Center
11.2019 - 03.2020

Line Cook Training Program -

CIWA

Bachelor's Degree - Pedagogical Direction

Khmelnytskyi National University
MYROSLAVA BONDAR