MYKHAILO YEVTUSHENKO
Toronto,ON
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and motivated manager with 5+years of experience and record of success in restaurant industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.
Overview
7
7
years of professional experience
Work History
Assistant Facility Manager
ILAC International Collage
Toronto, Ontario
12.2023 - Current
- Organized special events such as corporate meetings, conferences or receptions held in the facility.
- Developed emergency response plans for natural disasters or security threats.
- Developed and maintained a comprehensive inventory system for all facility-related items.
- Reviewed bids from contractors and vendors providing goods or services related to the facility.
- Coordinated with vendors for necessary services such as HVAC repair, landscaping, janitorial services.
- Collaborated with other departments in order to maximize resources available for projects.
- Responsible for daily communication between tenants, contractors and other stakeholders regarding facility management activities.
- Monitored building performance to ensure proper functioning of systems, equipment and utilities.
- Scheduled staff shifts to meet operational needs and ensured adequate staffing levels at all times.
- Conducted regular inspections of facilities to identify potential safety hazards and repairs required.
- Ensured compliance with local regulations regarding health and safety standards within the premises.
- Maintained records of preventive maintenance programs for various equipment in the facility.
- Inspected equipment, facility grounds, external building structure and systems on regular basis.
Line Cook
Lone Star texas Grill
Toronto, ON
06.2023 - 03.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Responded quickly to any customer complaints or concerns about their dining experience.
Administrator
Avocado Organic Food
04.2021 - 11.2021
- Coordinated with human resources department to handle payroll and personnel databases.
- Drove marketing initiatives to increase brand recognition, facilitate promotion and boost revenue.
- Developed effective improvement plans in alignment with goals and specifications.
- Targeted new customers to grow geographic reach and increase revenue.
- Evaluated customer needs and feedback to drive product and service improvements.
Assistant Cook
Avocado Organic Food
02.2020 - 10.2020
- Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
- Distributed food during busy peak periods to drive customer satisfaction.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Prepared and cooked meals according to recipes and customer specifications.
- Verified proper portion sizes to consistently attain high food quality standards.
Senior Waiter
KARNAVAL
06.2017 - 04.2019
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Applied comprehensive knowledge of wine, cider, and beer to increase daily beverage sales.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Supervised server staff and simultaneously served personal section of tables.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Education
Bachelor of Science - Bussines Education
ILAC International Collage
07-2024
Bachelor of Arts - Actor / Director
Kharkiv Highest Collage of Arts
Kharkiv , Ukraine06.2022
Skills
- Leadership
- Multiple Priorities Management
- Change Implementation
- Resourceful and Analytical
- Meeting Support
- Attention to Detail
- Project Management
- Strategic Vision
- Overcoming Obstacles
- Punctual and Honest
- Project Coordination
- Events Coordination
- Organizational Skills
- Critical Thinking
- Team Building
Languages
Ukrainian
Native/ Bilingual
Russian
Native/ Bilingual
English
Full Professional
Timeline
Assistant Facility Manager
ILAC International Collage
12.2023 - Current
Line Cook
Lone Star texas Grill
06.2023 - 03.2024
Administrator
Avocado Organic Food
04.2021 - 11.2021
Assistant Cook
Avocado Organic Food
02.2020 - 10.2020
Senior Waiter
KARNAVAL
06.2017 - 04.2019
Bachelor of Science - Bussines Education
ILAC International Collage
Bachelor of Arts - Actor / Director
Kharkiv Highest Collage of Arts
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