Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Muskan Arora

Roseville

Summary

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.

Overview

2
2
years of professional experience

Work History

Line Cook

My Thai Kitchen
Roseville
10.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction
  • Managed wok handling techniques efficiently.
  • Prepared and cooked full-course meals based on restaurant recipes and specifications

Line Cook

Yesterday's Creekside
Marmora
06.2024 - 10.2024
  • Specialized in Mexican grill and learned making everything from starch
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality
  • Boosted employee morale through positive attitude, willingness to assist others when needed
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation

Line Cook

Deauville Inn
Ocean City
05.2024 - 10.2024
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food wastage

Trainee

Pullman and Novotel Hotel
New Delhi
01.2023 - 06.2023
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions
  • Attended training courses to build understanding of processes, techniques, and industry
  • Supported departmental tasks to increase understanding of industry processes

Education

Bachelor Of Arts - Hotel Management

Vedatya Institute
Gurugram, India

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Customer service

Languages

English
Professional
Hindi
Professional

Timeline

Line Cook

My Thai Kitchen
10.2024 - Current

Line Cook

Yesterday's Creekside
06.2024 - 10.2024

Line Cook

Deauville Inn
05.2024 - 10.2024

Trainee

Pullman and Novotel Hotel
01.2023 - 06.2023

Bachelor Of Arts - Hotel Management

Vedatya Institute

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Muskan Arora