Mrinali Panda

Accomplished Botanist with a robust background in plant biology, microbiology, and ecology, coupled with in-depth expertise in plant physiology, taxonomy, and phytogeography. Adept in Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and FSSC 22000, ensuring top-tier research quality and adherence to stringent safety and quality standards. Highly skilled in diagnosing and managing plant diseases, conducting pathogen research, and implementing protocols for maintaining plant health. Extensive experience in environmental assessments, understanding plant distributions, and analyzing ecosystems to support biodiversity and sustainable agricultural practices.

• HACCP - Hazard Analysis and Critical Control Points.
• WHMIS - Workplace Hazardous Materials Information System.

• Brewing Project, Assisted in various aspects of the brewing process of Handia (Rice Beer) under the guidance of experienced tribal brewers. Learned and applied techniques for mashing, lautering, boiling, fermenting, and conditioning of local beer, drawing inspiration from traditional tribal brewing methods.
• Mushroom Cultivation Project, Successfully conducted a project on mushroom cultivation, observing the scientific aspects of mushroom growth from inception to maturity. Implemented various techniques and monitored environmental conditions to optimize mushroom growth.
• Development of "Varmiwash", Led a project focused on developing "Varmiwash," an organic soil fertilizer derived from earthworm secretion. Achieved first position in the state-level competition for the innovative and sustainable solution.
• Research Project on Listeria Growth in Frozen Meat Products, Conducted a research project during post-graduate studies investigating the growth of Listeria in frozen meat products. Analyzed data and proposed strategies for mitigating bacterial growth to ensure product safety and quality.

Mrinali Panda