Morgan Greene

• Worked as a host, waitress, food runner, busser, and dishwasher simultaneously
• Handled renovations, openings, closings, financials, hiring new staff, and special events
• Handled multiple different POS systems, working with cash and credit cards for patrons.
• Maintained a clean and inviting dining area to enhance overall guest experience at the restaurant.
• Developed strong relationships with regular customers, fostering loyalty to the establishment.

• Handled high-pressure situations with composure, maintaining proper service standards.
• Showed strong multitasking abilities, balancing multiple tables and orders while delivering food and keeping a clean environment.
• Used cash registers and credit card machines to cash out customer regularly.
• Kept server areas clean and stocked.
• Commonly opened and closed large dining area and kitchen.

• Presented food and beverages in many different styles to align with specifications of each event.
• Handled different dietary requirements.
• Set up and disassembled table settings, appetizer tables, and dessert displays.
• Cleaned and organized kitchen stations.

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