Seeking to research and work in a dynamic environment with an organization and staff of a high reputation and to utilize my creativity and innovative thinking for the benefit of the organization.
Ensure the safety and security of assigned areas through vigilant monitoring and adherence to protocols.
Demonstrate strong interpersonal skills while interacting with the public and colleagues.
Manage day-to-day operations of the OPA food chain, ensuring a smooth and efficient workflow.
Oversee store activities, including inventory management, order processing, and maintaining stock levels.
Provide leadership and guidance to the team, fostering a positive work environment.
Attend to customer inquiries, concerns, and feedback, ensuring a high level of customer satisfaction.
Conducted IELTS training sessions, assisting candidates in enhancing their English language proficiency.
Developed tailored lesson plans and provided constructive feedback to optimize learning outcomes.
Managed administrative tasks and supported foreign account operations.
Handled communication with international clients and prepared financials of Clients.
Safe food handling
Food Safe Level 1
Andrew Sciarpelletti
Regional Director of Operations – North Island, Footprints Security
Tel 250-338-9400
Cell 250-897-5354
Fax 250-338-9412
Email andrew.sciarpelletti@footprintssecurity.com