MOHAMED SHABEEB
Saskatoon,SK
Summary
Strong leader with 14 years as management position of Restaurant Operations. Supported location leaders and optimized profits through. Implemented company policies and developed personnel for leadership opportunities. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Dedicated management position with 14 years of experience leading locations in restaurant industry. Strategic approach to logistics, allocation of resources and marketing. Expert in operation handling.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Seafood Market Operation Manager
Charlies Seafood Market
02.2023 - Current
- Increased market share by identifying and capitalizing on emerging market trends.
- Streamlined internal processes, enhancing operational efficiency and reducing costs.
- Achieved sales goals and service targets by cultivating and securing new customer relationships.
- Conducted regular market research to stay informed of industry trends and inform business strategy decisions.
- Built brand awareness in local market and increased penetration with proactive strategies.
Multi Unit Restaurant Manager
KFC
05.2019 - 01.2023
- Created revenue forecasts and reports to monitor restaurant budget
- Monitored restaurant equipment to schedule maintenance and repairs
- Counted money and made bank deposits
- Managed daily operations, ensuring smooth workflow and optimal productivity across multiple restaurant units.
- Conducted regular performance evaluations, identifying areas for improvement and providing constructive feedback to employees.
- Reviewed menus and analyzed recipes to assess labor and overhead costs
- Coordinated kitchen workflow to optimize supply usage and preparation time
- Scheduled and received deliveries and verified goods received against paperwork
- Analyzed sales reports and customer feedback to inform menu revisions and seasonal promotions
- Monitored food preparation and presentation to enforce adherence to portion sizes and quality standards
- Established standards for personnel performance and customer service
- Monitored budgets and payroll records to verify authorization of expenditures
- Scheduled use of facilities and catering services for events such as banquets and receptions and negotiated details of arrangements with clients
- Kept accurate records in compliance with sanitation and food service requirements.
Restaurant Manager
Subway
02.2015 - 04.2019
- Communicates changes of food preparations formulas, standards, etc
- To staff
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed
- Maintains business records as outlined in the Subway Operations Manual
- Analyzes business records to increase sales
- Supports local and national marketing initiatives
- Identifies and contacts prospective customers to promote sales
- Plans special event.
Assistant Restaurant Manager
Macdonald
- Created revenue forecasts and reports to monitor restaurant budget.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
- Designed and implemented strategies to reduce costs and waste.
- Maintained positive relationships with vendors to ensure timely delivery of high-quality products at competitive prices.
Education
GED -
Saskatchewan Polytechnic
Saskatoon, SK01.2020
Hospitality Management In Food and beverage service -
Calicut university
04.2009
Skills
- Excellent analysis and problems solving
- Achievement oriented
- Persuasive Communicator with Training & Development- A dynamic professional with over 14 years' of rich experience in the field of hospitality
- Team builder and A keen planner with proven abilities in devising strategies to augment streamline public relation, promote services for business e
- Profit & Loss
- Recruitment and hiring
- Manager support
- Labor Management
- Multi-unit management
nationality
canadian
Certification
- Restaurant Managing and Food Handling /preparation certificate provided by Canada food safety training department
- Newzealand health and safety. catering certification england and multi unit supervisor from UNIVERSITY OF SUBWAY
Languages
English
Hindi
Arabic
Malayalam
Tamil
Timeline
Seafood Market Operation Manager
Charlies Seafood Market
02.2023 - Current
Multi Unit Restaurant Manager
KFC
05.2019 - 01.2023
Restaurant Manager
Subway
02.2015 - 04.2019
Assistant Restaurant Manager
Macdonald
GED -
Saskatchewan Polytechnic
Hospitality Management In Food and beverage service -
Calicut university
- Restaurant Managing and Food Handling /preparation certificate provided by Canada food safety training department
- Newzealand health and safety. catering certification england and multi unit supervisor from UNIVERSITY OF SUBWAY
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