MOHAMED NAFLAN
Scarborough,ON
Summary
Dynamic line cook with a professional attitude and a strong focus on food safety at The Base Kitchen + Bar. Expert in food preparation and kitchen organization, consistently enhancing productivity and efficiency. Recognized for meticulous attention to detail and problem-solving skills, ensuring high-quality meals under pressure.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
The Base Kitchen + Bar
Markham, ON
04.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Kept kitchen clean and organized by performing daily maintenance tasks.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Knife skills
- Kitchen organization
- Ingredient preparation
- Meat cutting
- Prepared foods plating
Languages
Tamil
Full Professional
English
Professional Working
Sinhala
Full Professional
Certification
Food handling certificate
Timeline
Line Cook
The Base Kitchen + Bar
04.2024 - Current