MOHAMED IJOUNEN
Québec,QC
Summary
Dependable chef with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Chef De Partie
Best Western Plus Hôtel
Québec, QC
08.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Fairmont Montebello
Montebello, QC
05.2023 - 08.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
Kitchen Supervisor
Jungel Jim’s
Labrador City, NL
04.2021 - 05.2023
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Cuisinier
TEAST OF Égypt.
Saint John, NB
07.2020 - 04.2021
- Managed inventory levels, ensuring adequate supplies were available for daily service needs.
- Demonstrated versatility with diverse cuisines, adapting to changing trends and guest preferences.
- Collaborated with the culinary team to develop seasonal menus, showcasing fresh ingredients.
Cuisinier
Three Below
Whistler, BC
07.2019 - 06.2020
- Demonstrated versatility with diverse cuisines, adapting to changing trends and guest preferences.
- Inspected deliveries for accuracy and safety.
- Coordinated with team members to prepare orders on time.
- Collaborated with the culinary team to develop seasonal menus, showcasing fresh ingredients.
Sous Chef
Le Casa Blanca Hotel & Spa
Casa Blanca , Morocco
07.2017 - 06.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Sous Chef
Amwaj Catering Hospitality
Doha, Qatar
03.2015 - 04.2017
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Chef De Partie
Casino Movenpick Hotel & Spa
Tanger, Morocco
04.2014 - 10.2014
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
Chef De Partie
Karan Suit Hotel
Jubail , Saudi Arabia
09.2012 - 11.2013
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
Supervisor Garde Mander
Hotél Husa Solazur
Tanger, Morocco
03.2011 - 07.2012
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Demi Chef De Partie
Andalucia Golf Hotel
Tanger , Morocco
07.2010 - 03.2011
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Chef De Partie
Chams Hotel
Tetouan , Morocco
05.2007 - 06.2010
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Cook
Complexe Ben Azouz
Tetouan , Morocco
06.2006 - 04.2007
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook Helper
El Yacouta Hotel
Tetouan , Morocco
11.2005 - 05.2006
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
- Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
Education
Diplôme De Chef De Cuisine - Restauration
Institut De Formation Professionnelle
Montreal, QC06.2022
Diploma - Art Culinary
OFPPT
Morocco 11.2005
Certificate - College
Allal Ben Abdlah
Morocco 06.2004
Skills
- Valid Food Handlers Certification
- Food Storage and Rotation
- Station Preparation
- Teamwork and Collaboration
- Food Preparing, Plating and Presentation
- Cutting Meat
- Food Preparation
- Kitchen Station Setup
- Cooking Method Accuracy
- Professional Attitude
Certification
Certifica Food safety HACCP , Jungle Jim's Eatery -04/2021
Certifica Food safety storage , Jungle Jim's Eatry - 04/2021
Certifica food safety , Canadian food safety- 02/2020
Certifica First Aide , Red Cross , 2019
Certificat Food Safety LEVEL 1,2,3, Amwaj Catering Hospitality
Certifica Microsoft Office , Amigo SYS
Timeline
Chef De Partie
Best Western Plus Hôtel
08.2023 - Current
Chef De Partie
Fairmont Montebello
05.2023 - 08.2023
Kitchen Supervisor
Jungel Jim’s
04.2021 - 05.2023
Cuisinier
TEAST OF Égypt.
07.2020 - 04.2021
Cuisinier
Three Below
07.2019 - 06.2020
Sous Chef
Le Casa Blanca Hotel & Spa
07.2017 - 06.2019
Sous Chef
Amwaj Catering Hospitality
03.2015 - 04.2017
Chef De Partie
Casino Movenpick Hotel & Spa
04.2014 - 10.2014
Chef De Partie
Karan Suit Hotel
09.2012 - 11.2013
Supervisor Garde Mander
Hotél Husa Solazur
03.2011 - 07.2012
Demi Chef De Partie
Andalucia Golf Hotel
07.2010 - 03.2011
Chef De Partie
Chams Hotel
05.2007 - 06.2010
Cook
Complexe Ben Azouz
06.2006 - 04.2007
Cook Helper
El Yacouta Hotel
11.2005 - 05.2006
Diplôme De Chef De Cuisine - Restauration
Institut De Formation Professionnelle
Diploma - Art Culinary
OFPPT
Certificate - College
Allal Ben Abdlah