Summary
Overview
Work History
Education
Skills
Timeline
Generic

Conrad Trimarco

South Lake Tahoe

Summary

Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across 12 years of food service experience. Fast, dependable cook accustomed to working in high-tempo, high-volume kitchen environments.

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

13
13
years of professional experience

Work History

Lead cook

The Wolf by Vanderpump, Caesars Entertainment
South Lake Tahoe
01.2025 - Current
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Developed new menu items in collaboration with the culinary team.
  • Managed food inventory and ordered supplies to maintain kitchen operations.
  • Trained junior cooks on food safety and cooking techniques.
  • Coordinated daily kitchen activities to meet restaurant standards and timelines.
  • Ensured cleanliness and organization of kitchen tools and work areas.
  • Implemented portion control practices to optimize food usage and reduce waste.
  • Completed workstation set up and break down, properly disposing of leftover food.
  • Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
  • Kept stations stocked and ready for use to maximize productivity.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
  • Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Grilled and deep fried various foods from meats to potatoes.
  • Implemented food quality specifications through menu planning, plate presentation, and quality checks.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
  • Trained new cooks on proper techniques for preparing dishes according to recipes.
  • Filled specialized menu orders.
  • Conducted periodic inventories of kitchen equipment, utensils, and supplies to determine restocking needs.
  • Prepared garnishes for later use in meal production.

Cook/ Sauté/ Fish/ Lead

Caesars Entertainment/ Fridays Station
06.2023 - 11.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced Type environment.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Adjusted recipes based on ingredient availability or customer request.

Cook/broil

Caesars Entertainment/ Sage Room
04.2023 - 06.2023
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced Type environment.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Cook

Sonneys BBQ
10.2022 - 06.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Trained and supervised cooking staff to expertly meet daily needs.

Grill Cook

Fire And Ice
06.2022 - 08.2022
  • Cleaned and maintained kitchen equipment regularly.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Restocked stations and supplies during slower periods between rushes.
  • Cleaned food preparation equipment, work areas and counters or tables.

Pasta/pizza Cook

Base Camp Pizza
12.2021 - 04.2022
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Followed order specifications to select proper crust and topping ingredients, assembling full pizzas following company measurement standards.
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.

Ski Rentals

Sierra At Tahoe Ski Resort
11.2020 - 01.2021
  • Resolved customer disputes to maintain positive relationships and increase customer base.
  • Accommodated last minute requests to address needs of guests, achieving top guest satisfaction and repeat business.
  • Executed sales and marketing initiatives to increase revenue for company.
  • Implemented rental asset processes and cleanliness standards.

Housekeeper

Kirkwood Ski Resort
09.2019 - 03.2020
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.

Pasta Cook/Sauté

Mama Zu
10.2018 - 07.2019
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Identified inefficiencies leading to improved productivity.
  • Reduced food costs Number% by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Offered friendly and efficient service to customers, handled challenging situations with ease.
  • Developed and maintained courteous and effective working relationships.

Pizza Lead

Mellow Mushroom Pizza Bakers
08.2016 - 10.2018
  • Coached team members in techniques necessary to complete job tasks.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
  • Continuously checked products for quality assurance according to strict guidelines.
  • Instructed junior team members on protocols and procedures of each station to maximize contributions.
  • Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
  • Conducted frequent equipment inspections and basic repair actions to keep machinery operating at peak levels.

Line Cook

Kickback Jack's
12.2015 - 10.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Handled portion control activities according to specified instructions provided by chef.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Set up work stations and prepped Type food for dishes to increase productivity during busy mealtimes.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.

Line Cook

Buffalo Wild Wings
08.2014 - 07.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Handled portion control activities according to specified instructions provided by chef.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Set up work stations and prepped Type food for dishes to increase productivity during busy mealtimes.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Landscaper

Total Landscape
08.2014 - 05.2015
  • Maintained grounds by trimming, weeding and general clean-up.
  • Performed planting, watering, mulching and edging of lawns.
  • Removed weeds, hazards and debris from common pathways to improve usability.
  • Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
  • Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
  • Handled hedge, bush and shrub trimming.
  • Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
  • Trimmed greenery, shrubs and hedges to maintain uniform appearance.
  • Operated landscaping equipment with focus on safety and machine longevity.
  • Planted bulbs, trees, bushes and flowers for residential and commercial clients.
  • Maintained routine landscaping schedules to boost lawn health.
  • Transferred materials to designated areas using hand trucks, electric carts and wheelbarrows.
  • Used shears, pruners and chainsaws to prune and trim hedges and shrubs.
  • Applied mulch to garden beds for protection against weeds and unwanted growth.
  • Mulched gardens, placed sod and adjusted soils to provide optimal growth potential.
  • Applied weed and pest control chemicals to lawns, protecting grass growth and improving appearance.
  • Installed and maintained landscapes at homes, offices and parks.
  • Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
  • Monitored weekly and daily scheduled tasks to achieve desired workflow speed.
  • Followed planned landscaping designs to determine placement of sod, sown grass, flowers and foliage.
  • Rearranged planting beds and flower gardens seasonally.
  • Inspected machinery to spot damage and note needed maintenance repairs.
  • Enhanced visibility and improved tree and bush shape through intentional pruning.
  • Cultivated soil and added fertilizer, compost and amendments.
  • Developed lasting customer relationships and grew network over time.
  • Mixed and sprayed fertilizers, herbicides and insecticides onto shrubs, trees and grass.
  • Answered questions and addressed customer concerns according to rigorous timetables, supporting diverse lawn health and landscape development requests.
  • Diagnosed lawn and garden issues and recommended targeted solutions.
  • Reviewed plans and designs to verify completeness of grounds work.
  • Diagnosed problems with equipment and performed regular maintenance for long-term functionality.

Line Cook

Bojangles' Famous Chicken 'n Biscuits
01.2013 - 08.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Handled portion control activities according to specified instructions provided by chef.
  • Transitioned between breakfast and lunch service.
  • Developed process that reduced waste and improved supply turnover.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.

Cashier/pizza Cook

Papa Johns
09.2012 - 01.2013
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Received incoming customer calls, recording order details and personal information and issuing estimates as to preparation and delivery times.
  • Observed pre-delivery procedures for preparing orders, verifying order contents against receipt, boxing, labeling and affixing receipts before dispatching to delivery workers.
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Stocked front-of-house materials.
  • Followed order specifications to select proper crust and topping ingredients, assembling full pizzas following company measurement standards.

Education

High School -

Brook Road Academy
Richmond VA

Skills

  • Customer Service
  • Active Listening
  • Safety Protocols
  • Contamination Control
  • Counter Service
  • Kitchen Cleaning
  • Adaptability and Flexibility
  • Grilling and Frying
  • Quantity Checking
  • Time Management
  • Teamwork and Collaboration
  • Proper Food Storage
  • Stocking and Replenishing
  • Cash Control
  • Proper Storage Procedures
  • Equipment and Appliance Maintenance
  • Dependable and Cooperative
  • Cleaning and Sanitizing
  • Inventory Monitoring
  • Corporate Standards
  • High-Volume Environments
  • Problem Anticipation and Resolution
  • Guest Satisfaction
  • Coordination and Organization
  • Workstation Maintenance
  • Safe Food Handling
  • Rotation Procedures
  • Handling Meat and Meat Production
  • Bread Baking
  • Multitasking and Organization
  • Quality Inspections
  • Production Standards
  • Chemical Storage
  • Diagnosing Problems
  • Temperature Monitoring
  • Menu Item Preparation
  • Sandwich Artistry
  • Reading Comprehension
  • Spoilage Control
  • Fryer Operation
  • Work Assignments
  • Food and Beverage Preparation
  • Standardized Recipes
  • Willing to Learn
  • Complex Problem-Solving
  • Personal Grooming Standards
  • Social Perceptiveness
  • Kitchen Preparation
  • Weighing and Measuring
  • Dough Preparation
  • Servsafe Certified
  • Valid Food Handlers Certification
  • Raw Ingredient Preparation
  • Trimming and Weeding
  • Delegating Tasks and Duties
  • Training Procedures
  • Quality Assessments
  • Kitchen Support
  • Crew Support
  • Food Preparation and Safety
  • Preventing Food Spoilage
  • Glassware Polishing
  • Cutting Techniques
  • High-Volume Production Capabilities
  • Food Spoilage Prevention
  • Cleaning and Organization
  • New Hire Training
  • Safe Food Handling Procedures
  • Kitchen Equipment Operation
  • Food Presentation Talent
  • Station Preparation
  • Kitchen Sanitization
  • Proper Food Temperatures
  • Plates Presentation
  • Sauce Preparation
  • Pizza Making
  • Portion and Cost Control
  • Health Codes Understanding
  • Food Handlers Certification
  • Food Rotation
  • Grill and Broiler Operation
  • Preservation Methods
  • Safety and Sanitation Standards

Timeline

Lead cook

The Wolf by Vanderpump, Caesars Entertainment
01.2025 - Current

Cook/ Sauté/ Fish/ Lead

Caesars Entertainment/ Fridays Station
06.2023 - 11.2023

Cook/broil

Caesars Entertainment/ Sage Room
04.2023 - 06.2023

Cook

Sonneys BBQ
10.2022 - 06.2023

Grill Cook

Fire And Ice
06.2022 - 08.2022

Pasta/pizza Cook

Base Camp Pizza
12.2021 - 04.2022

Ski Rentals

Sierra At Tahoe Ski Resort
11.2020 - 01.2021

Housekeeper

Kirkwood Ski Resort
09.2019 - 03.2020

Pasta Cook/Sauté

Mama Zu
10.2018 - 07.2019

Pizza Lead

Mellow Mushroom Pizza Bakers
08.2016 - 10.2018

Line Cook

Kickback Jack's
12.2015 - 10.2016

Line Cook

Buffalo Wild Wings
08.2014 - 07.2015

Landscaper

Total Landscape
08.2014 - 05.2015

Line Cook

Bojangles' Famous Chicken 'n Biscuits
01.2013 - 08.2014

Cashier/pizza Cook

Papa Johns
09.2012 - 01.2013

High School -

Brook Road Academy

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Conrad Trimarco