Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Miyuki Shinohara

Richmond,BC

Summary

Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.

Overview

14
14
years of professional experience
2012
2012
years of post-secondary education
1
1
Certification

Work History

Kitchen Cook

Aolha amigo
harajuku, Tokyo
03.2015 - 03.2017
  • Operated kitchen equipment safely and maintained cleanliness throughout food preparation areas.
  • Followed health and safety standards when handling food items.
  • Prepared diverse menu items following established recipes and presentation standards.

Kitchen Cook

Yahyahya ramen restaurant
Richmond, British Columbia
07.2017 - 11.2025
  • Prepared ramen dishes following authentic recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workstations during shifts.
  • Assisted in inventory management by tracking ingredient usage and ordering supplies.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Trained new kitchen staff on preparation techniques and safety protocols.

Kitchen Cook

Vios yamazaki kitchen
Jiyugaoka, Tokyo
04.2012 - 03.2015
  • Prepared diverse menu items following established recipes and presentation standards.
  • Operated kitchen equipment safely and maintained cleanliness throughout food preparation areas.
  • Organized kitchen storage areas to maintain cleanliness and orderliness.
  • Prepared salads, appetizers and cold dishes according to recipes.
  • Followed food safety guidelines to maintain health standards and prevent contamination.

Education

Ohyama
Itabashi, Tokyo

Skills

  • Knife skills
  • Safe food handling
  • Cleaning and organization
  • Food safety
  • Cook training

Languages

Japanese
First Language
English
Intermediate (B1)
B1

Certification

  • Food safe Level 1
  • Driver license

Timeline

Kitchen Cook

Yahyahya ramen restaurant
07.2017 - 11.2025

Kitchen Cook

Aolha amigo
03.2015 - 03.2017

Kitchen Cook

Vios yamazaki kitchen
04.2012 - 03.2015

Ohyama
Miyuki Shinohara