Dilruba Urmi
Saint-Laurent,QC
Summary
Adept at elevating dining experiences, I leveraged my expertise in food preparation and sanitation practices at Bangladesh Food Company to enhance kitchen efficiency and food quality. My knack for innovative menu planning and fostering team collaboration led to a significant boost in customer satisfaction. Skilled in both critical thinking and baking, I consistently deliver top-notch culinary creations. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Overview
7
7
years of professional experience
Work History
Kitchen Cook
Bangladesh Food Company
Bangladesh
01.2013 - 02.2020
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Worked hard to make sure that the kitchen is able to provide the essentials that made customers want to come back.
- Worked directly as part of the kitchen staff team to ensure quality food to be served to our customer.
- Experience of using kitchen equipment such as rolling pins, industrial mixing machines, and Industrial oven. •Substantial knowledge of improvising on present recipes in order to bring out new flavors.
- Assisted the head chef in cooking items by following the standard menu.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Promoted excellence in food quality and presentation for kitchen staff.
- Implemented creative plating techniques that elevated dish presentations while maintaining consistency across all servings of each menu item.
- Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Developed innovative, creative menu items and recipes.
Education
Masters of Sociology - Science
Eden College And University
Bangladesh10.2009
Skills
- Cleaning and sanitizing
- Food Preparation
- Safe Food Handling
- Customer Service
- Ingredient Preparation
- Food presentation
- Sauce making
- Sanitation Practices
- Multitasking capacity
- Knife Skills
- Frying Proficiency
- Equipment Inspection
- Portion Control
- Stock making
- Ingredient inspection
- Menu Planning
- Roasting mastery
- Braising skill
- Plating design
- Grilling expertise
- Food Preparing, Plating, and Presentation
- Relationship Building
- Critical Thinking
- Quality Assurance
- Analytical Thinking
- Inventory Management
- Coordinating Staff Meetings
- Batch Cooking
- Delegation and Task Management
- Baking and broiling skills
- Operational Oversight
- Equipment Maintenance
Languages
English
Professional Working
Hindi
Limited Working
Bengali
Native or Bilingual
Timeline
Kitchen Cook
Bangladesh Food Company
01.2013 - 02.2020
Masters of Sociology - Science
Eden College And University