Miriam Aslam

-Assisted with menu knowledge and food recommendations for guests.

-Maintained cleanliness and organization of dining area and service stations.

-Performed opening and closing duties such as setting up the dining area, restocking supplies.

-Assisted in training new servers.

-Took orders from customers accurately and in a timely manner.

-Communicated effectively with kitchen staff regarding customer allergies or special requests.

Greeted customers and escorted them to their tables.

Assigned seating arrangements based on customer preferences and restaurant policies.

Provided menus and answered questions about menu items and specials.