Mirei Seu
New Westminster
Summary
Passionate baker with baking training and over 5 years of experience in bakeries and kitchens, including current experience at COBS Bread. Skilled in bread production, oven operations, and dough handling with a strong foundation in food safety and ingredient functionality. Dedicated to product quality, innovation, and supporting new product development initiatives.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Baker
COBS Bread, Lougheed Mall
11.2023 - Current
- Produce and bake breads and baked goods following company standards.
- Monitor consistency and quality of products across daily production.
- Collaborate with team to meet demand in a fast-paced retail bakery.
Oven Position
Daily Yamazaki Bread
05.2023 - 09.2023
- Operated ovens for bread production with precise control.
- Ensured final product quality through monitoring of time and temperature.
- Supported bakery workflow and team efficiency.
Bowl Position
Heart Bread Antique
11.2021 - 12.2022
- Handling dough in a high-speed environment.
- Prepared breads and pastries while upholding product standards.
- Assisted in streamlining operations during high-volume shifts.
Bartender / Kitchen Position
Irish Pub
01.2007 - 01.2010
- Prepared and served beverages while supporting kitchen operations.
- Maintained cleanliness and food safety standards in kitchen and bar areas.
- Developed strong teamwork, multitasking, and customer service skills.
Kitchen Assistant
Noodle Shop
01.2005 - 01.2007
- Supported chefs with food preparation and ingredient handling.
- Gained foundational kitchen and food service experience.
Education
Baking Course -
Re-Live Food Academy
Tokyo Japan09-2023
Registered Anma Massage Shiatsu Therapist -
Japan Shiatsu School
Tokyo Japan03-2014
Skills
- Bread & pastry production
- Dough handling & oven management
- Ingredient functionality knowledge
- Food safety practices (FoodSafe Level 1 certified)
- Team collaboration in high-volume production environments
- Customer service & marketing support
Certification
- FoodSafe Level 1
- Registered Anma Massage Shiatsu Therapist
Timeline
Baker
COBS Bread, Lougheed Mall
11.2023 - Current
Oven Position
Daily Yamazaki Bread
05.2023 - 09.2023
Bowl Position
Heart Bread Antique
11.2021 - 12.2022
Bartender / Kitchen Position
Irish Pub
01.2007 - 01.2010
Kitchen Assistant
Noodle Shop
01.2005 - 01.2007
Baking Course -
Re-Live Food Academy
Registered Anma Massage Shiatsu Therapist -
Japan Shiatsu School
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