Minh Quan Do
Summary
Experienced cook with over 2 years of hands-on experience in high-pressure kitchen environments. Proficient in various food preparation techniques and skilled in maintaining kitchen cleanliness. Seeking to enhance culinary skills and contribute to the success of a dynamic team.
Overview
2
2
years of professional experience
1
1
Certification
Work History
LINE COOK - PREP COOK
Dzo Viet Eatery
04.2023 - 04.2025
- Managed multiple cooking stations, including grill, soup, wok and fry.
- Prepared quality stock
- Cut and divided proteins, vegetable into portions
- Helped with inventory management and ordering supplies to maintain stock levels
- Prepared large amount of food for party/wedding
- Planned timing of food production to coordinate with meal serving hours, preserving food quality
- Adapted well under pressure in high volume environments
- Observed all food safety guidelines and regulations to reduce risks
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Entrees Cook
The Chefs' House
09.2023 - 12.2023
- Adapted quickly to menu changes of European and Western cuisine
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared different meats, seafood, poultry and vegetables according to recipe
- Proficiently operated various kitchen appliances such as grills, ovens, fryers and other equipment
- Adhered to health and safety standards of the kitchen environment at all times
- Monitored stock levels throughout shift and communicated needs for restocking supplies to management
Education
Culinary Management - Integrated Learning
George Brown College
Old Toronto, ON04.2024
Skills
- Time Management & Multitasking
- Knife skills
- Kitchen Safety & Sanitation
- Inventory Management
- Collaboration and teamwork
- Stock making
Certification
- Emergency First Aid and CPR, 2023-04, 2026-04
- Smart Serve, 2023-02, 2028-02
- WHMIS 2015 (GHS), 2023-06
- Nutrition Literacy Certificate, 2023-06
- Food Handler Certification, 2023-02, 2028-02
Timeline
Entrees Cook
The Chefs' House
09.2023 - 12.2023
LINE COOK - PREP COOK
Dzo Viet Eatery
04.2023 - 04.2025
Culinary Management - Integrated Learning
George Brown College
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