Minchae Kim
Montreal,QC
Summary
Restaurant worker with 10 months of experience in food service with competencies in customer service, cash handling and multitasking using collaborative teamwork.
Overview
1
1
year of professional experience
3
3
Languages
Work History
Server
1994
05.2023 - 02.2024
- Served food and beverages quickly, paying focused attention to customer needs.
- Experience of working with POS system to place orders and manage bills.
- Collaborated with team members during busy shifts to ensure efficient workflow and exceptional guest experiences.
- Created warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for perfect service transitions.
- Maintained a clean dining area for an enjoyable guest welcoming experience.
- Tables resets to keep dining room and work areas clean.
- Fixed customer complaints professionally, in order to ensure positive relationships.
- Supported colleagues during peak hours, encouraging a collaborative work environment to enhance overall productivity levels.
Education
Science De La Santé / Health Science - Science
Collège Jean-de-Brébeuf
MontrealSkills
- Exceptional customer service
- Cash Handling
- Menu Memorization
- Supply Restocking
- Table Setting
- Guest Relations Management
Languages
French
Native or Bilingual
English
Native or Bilingual
Korean
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Server
1994
05.2023 - 02.2024
Science De La Santé / Health Science - Science
Collège Jean-de-Brébeuf
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