Juan Miguel Gomez Luna

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained food safety and sanitation standards.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Preparation of fresh pasta (tagliatelle, fetuccini, spagguetti ravioli)
  Preparation of dough for pasta
  Production and stock maintenance
• Italian cooking experience

Preparation of Sauces
Preparation of garnishes
Experience in meat cuts
Operation of oven and industrial fryer.
Preparation of inventories and orders of supplies.

Preparation of menu dishes

Experience in the use of a grill, cold table, fryer.

Experience in cuts of meat.

Hygienic handling of food.

Experience in distinctive H and 5s methodology.