Daniel Isai Rosas Morales
60 University AVE E, Waterloo,ON
Summary
Adaptable and versatile Chef with a proven track record of culinary excellence and innovation gained through experience in diverse restaurants. Demonstrates strong leadership and collaboration skills, excelling in food safety management and gastronomic expertise. Recognized for achieving consistent quality in Italian and Mexican dish preparation, enhancing culinary techniques, and boosting kitchen efficiency. Committed to further advancing culinary artistry while maintaining high standards of service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Pasta Chef
Zimo
Mexico City, CDMX
09.2024 - 12.2025
- Prepared a variety of pastas from scratch, such as Tagliatelle, Ravioli, Papardelle, Tagliolini, and Lasagna.
- Cook pasta dishes according to recipes, ensuring proper portion size, and quality of food in flavor and plating.
- Oversaw junior chefs during meal preparations to ensure consistent outcomes.
- In charge of to-go pasta and vacuum packaging orders.
Chef De Partie
Cafe Toscano
Mexico City, CDMX
11.2023 - 08.2024
- Prepared variety of foods according to exact instructions and recipe specifications.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Implemented stock rotation strategies to maintain freshness and reduce spoilage.
- Managed kitchen staff team and assigned tasks for various stages of food production.
Prep Cook
El Bajio
Mexico City, CDMX
11.2022 - 09.2023
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Organized the daily mise en place in order to prepare meals efficiently.
Line Cook
La Chingada Mexican Street Food
Toronto, Ontario
07.2020 - 05.2021
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Chopped vegetables and seasoned meats, such as pastor, chorizo, carne asada, and basa fish.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
Culinary Management - Culinary Techniques
University of The Cloister of Sor Juana
Mexico City05-2023
Some College (No Degree) - Communication And Services Diploma
ILAC College
Toronto, ON06-2020
Culinary Management Diploma - Culinary
Conestoga College
Waterdown, ONSkills
- Proactive Learning Attitude
- Collaborative Teamwork
- Food Safety Management
- Gastronomic Proficiency
- Allergen awareness
- Culinary Techniques Enhancement
Certification
- Smart Serve Certification
- Food Handler certification
Languages
English
Professional
Spanish
Native/ Bilingual
Accomplishments
- Guest Chef published by World Wildlife Fund (WWF) in collaboration with Knorr in “Atlas of Mexican Gastronomy” 2023
Timeline
Pasta Chef
Zimo
09.2024 - 12.2025
Chef De Partie
Cafe Toscano
11.2023 - 08.2024
Prep Cook
El Bajio
11.2022 - 09.2023
Line Cook
La Chingada Mexican Street Food
07.2020 - 05.2021
Culinary Management - Culinary Techniques
University of The Cloister of Sor Juana
Some College (No Degree) - Communication And Services Diploma
ILAC College
Culinary Management Diploma - Culinary
Conestoga College
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