Restaurant Manager
Asha Bhosle Contemporary Indian Cuisine
10.2022 - 10.2023
- Action to correct any problems
- Scheduled staff shifts, considering peak times and individual availability.
- Supervise proper order and flow of orders and dishes
- Ensure high standards of food hygiene, preparation methods, and safety guidelines, cleanliness and food preparation
- Implement First-In-First-Out (FIFO) system to guarantee the freshness and quality of food items