Work with a variety of knives and other equipment to divide meat into cuts for consumer purchase.
Maintain strict worker safety and food safety standards according to industry and regulatory guidelines to reduce injuries and food-borne illnesses.
Attend weekly team meetings in meat department and monthly general staff meetings for excellent communication between management and work staff.
Cut, trim, and prepare meats according to specifications.
Maintain a clean and organized workplace adhering to food safety and sanitation standards.
Collaborate with team members to ensure efficient production.
Butcher in Kitchen
The Monarch Hotel Philippines
Calasiao
10.2018 - 03.2019
Cut, trim, and prepare meats, poultry, and fish products according to specifications.
Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
Collaborate with chefs to understand meat requirements and preferences.
Store and handle meats, poultry, and fish products properly to maintain quality and freshness.
Perform tasks efficiently and safely, using knives, cutting tools, and equipment.
Salesman Butcher
Nesto HyperMarket Co. LLC
Azizia Riyadh
03.2016 - 03.2018
Removing bones and sawing, cutting, dicing and mincing meat.
Serving customers; weighing and packaging meat and giving advice on preparation and cooking.
Making sure work areas are kept clean at all times.
Sharpening and cleaning knives and operating cutting machinery.
Displaying produce in windows or cabinets.
Monitoring stock levels, placing orders and storing meat correctly.
Track inventory, shipments, and sales to sustain adequate fresh supply of meat.
Prepare, package, and display a variety of meats, including beef, lamb, poultry, and fish for retail sale, with special attention to quality and appearance.