Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Cesar Alibangbang

High River

Summary

Highly motivated butcher professional with 20+ years experience, Dynamic and results-driven with extensive experience at Monterey Meat Shop and Cargill Corporation, excelling in knife handling and inventory management. Proven track record in training staff and implementing innovative techniques that enhance productivity and ensure compliance with safety standards. Adept at fostering teamwork and optimizing operations for improved profitability.

Overview

20
20
years of professional experience

Work History

Butcher

Cargill
06.2019 - Current
  • Operated industrial meat processing equipment to ensure efficient product preparation
  • Maintained high standards of hygiene and safety throughout all processing stages
  • Trained junior staff on proper cutting techniques and equipment handling
  • Collaborated with management to develop process improvements for meat production

Head Butcher

Monterey Meat Shop
02.2005 - 02.2019
  • Oversees daily operations of meat processing, ensuring adherence to safety and quality standards.
  • Trains and mentors junior butchers on techniques and best practices for meat preparation.
  • Implements efficient workflows to enhance productivity while maintaining product integrity.
  • Develops and enforces compliance with health regulations and sanitation protocols in the workplace.
  • Analyzes inventory levels, optimizing stock management to reduce waste and improve cost-effectiveness.
  • Innovates cutting techniques to maximize yield, contributing to overall profitability of operations.

Education

Vocational - Slaughtering Operation II

TESDA
Philippines
02-2013

High School Diploma -

San Miguel National High School
Philippines
03-2004

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Safety practices
  • Hand-eye coordination
  • Customer service abilities
  • Concentration
  • Sanitation procedures
  • Inventory processing
  • Salesmanship
  • Adaptability to change
  • Following regulations
  • Multitasking and prioritization
  • Teamwork and collaboration
  • Team building
  • Staff supervision
  • Inventory management
  • Quality inspections
  • Organizational skills
  • Teamwork
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking Abilities

Languages

English
Professional Working

Timeline

Butcher

Cargill
06.2019 - Current

Head Butcher

Monterey Meat Shop
02.2005 - 02.2019

Vocational - Slaughtering Operation II

TESDA

High School Diploma -

San Miguel National High School

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Cesar Alibangbang