Cesar Alibangbang
High River
Summary
Highly motivated butcher professional with 20+ years experience, Dynamic and results-driven with extensive experience at Monterey Meat Shop and Cargill Corporation, excelling in knife handling and inventory management. Proven track record in training staff and implementing innovative techniques that enhance productivity and ensure compliance with safety standards. Adept at fostering teamwork and optimizing operations for improved profitability.
Overview
20
20
years of professional experience
Work History
Butcher
Cargill
06.2019 - Current
- Operated industrial meat processing equipment to ensure efficient product preparation
- Maintained high standards of hygiene and safety throughout all processing stages
- Trained junior staff on proper cutting techniques and equipment handling
- Collaborated with management to develop process improvements for meat production
Head Butcher
Monterey Meat Shop
02.2005 - 02.2019
- Oversees daily operations of meat processing, ensuring adherence to safety and quality standards.
- Trains and mentors junior butchers on techniques and best practices for meat preparation.
- Implements efficient workflows to enhance productivity while maintaining product integrity.
- Develops and enforces compliance with health regulations and sanitation protocols in the workplace.
- Analyzes inventory levels, optimizing stock management to reduce waste and improve cost-effectiveness.
- Innovates cutting techniques to maximize yield, contributing to overall profitability of operations.
Education
Vocational - Slaughtering Operation II
TESDA
Philippines02-2013
High School Diploma -
San Miguel National High School
Philippines03-2004
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Hand-eye coordination
- Customer service abilities
- Concentration
- Sanitation procedures
- Inventory processing
- Salesmanship
- Adaptability to change
- Following regulations
- Multitasking and prioritization
- Teamwork and collaboration
- Team building
- Staff supervision
- Inventory management
- Quality inspections
- Organizational skills
- Teamwork
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking Abilities
Languages
English
Professional Working
Timeline
Butcher
Cargill
06.2019 - Current
Head Butcher
Monterey Meat Shop
02.2005 - 02.2019
Vocational - Slaughtering Operation II
TESDA
High School Diploma -
San Miguel National High School
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