Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Michael Joyce

Staffa,ON

Overview

10
10
years of professional experience
1
1
Certification

Work History

Fries R Us
01.2025 - Current
  • Cooked food according to menu
  • Handle orders and cashier
  • Maintain a clean environment
  • Did daily cash outs on closing tills

Sous Chef

St Martha’s brasserie
01.2024 - 01.2025
  • Trained new staff members
  • Maintained a clean and safe workplace
  • Quality control on items
  • Pre shift preparation
  • Assist in ordering new products

Assistant Kitchen Manager

Taproom260
01.2021 - 01.2024
  • Prepare inventory food orders.
  • Organize incoming inventory.
  • Inform employees of any food/inventory changes.
  • Prepare customer orders (lunch, dinner) to a high standard.
  • Quality control on items leaving the pass.
  • Pre-shift food preparations.
  • Clean all cooking equipment/fridges and freezers to a high standard.
  • Ensure new trainees understand/can read menu.
  • Assist with mentoring/training new staff.

Laborer

Always Growing
01.2022 - 01.2023
  • Snow removal.
  • Lawn maintenance.
  • Interlock Installation.

Line Cook/Dishwasher

Roadhouse
01.2016 - 01.2021
  • Prepare inventory food orders.
  • Organize incoming inventory.
  • Quality control on items leaving the pass.
  • Pre-shift food preparations.
  • Assist with mentoring/training new staff.
  • Clean all cooking equipment/fridges and freezers to a high standard.

Education

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Stratford Central Secondary School
Stratford, ON

Skills

  • Over 15 years’ experience in a kitchen position
  • Fast learning
  • Ability to adapt to the environment
  • Thrives in a fast-paced environment
  • Ability to effectively multitask
  • Strong attention to detail; Ensures Quality is of the highest standard

Certification

  • Job Safety Certificate – Employment Services, Elgin, St. - 2010
  • WHIMS certificate Ottawa 2025
  • First aide and CPR level C and AED certificate 2023

Languages

English
Professional Working

Timeline

Fries R Us
01.2025 - Current

Sous Chef

St Martha’s brasserie
01.2024 - 01.2025

Laborer

Always Growing
01.2022 - 01.2023

Assistant Kitchen Manager

Taproom260
01.2021 - 01.2024

Line Cook/Dishwasher

Roadhouse
01.2016 - 01.2021

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Stratford Central Secondary School
Michael Joyce