Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Fields

Sanger

Summary

Versatile Batch Cook with a proven track record at Fruit Fillings, enhancing meal quality and kitchen efficiency through meticulous ingredient measurement and effective team training. Skilled in food preparation and sanitation practices, with a keen focus on waste reduction and allergen awareness. Demonstrates exceptional problem-solving abilities and teamwork, significantly improving productivity.

Overview

6
6
years of professional experience

Work History

Batch Cook

Pacific Choice
09.2022 - 09.2023

Plumber

All Britten
11.2021 - 10.2022

Batch Cook

Lyons Magnus
03.2021 - 11.2021

Batch Cook

Fruit Fillings
01.2018 - 02.2021
  • Streamlined batch cooking process by implementing effective portion control techniques.
  • Enhanced meal quality by carefully measuring ingredients and consistently following recipes.
  • Conducted daily inspections of storage areas to monitor ingredient freshness and discard expired items as needed.
  • Contributed to a positive and inclusive work environment by consistently demonstrating effective communication skills and teamwork.
  • Increased kitchen efficiency by effectively organizing workspace and managing time for multiple dishes.
  • Prepared large volumes of food for special events, ensuring consistency in taste and presentation.
  • Trained new staff on proper batch cooking techniques, improving overall team efficiency and productivity.

Education

High School Diploma -

Sanger High
Sanger, CA

Skills

  • Kitchen safety
  • Food preparation
  • Knife skills
  • Cooking techniques
  • Sanitation procedures
  • Allergen awareness
  • Sauce making
  • Waste reduction
  • Ingredient sourcing
  • Cost control
  • Temperature monitoring
  • Problem-solving
  • Cleaning and organization
  • Time management
  • Attention to detail
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Team collaboration
  • Kitchen organization
  • Surface cleaning
  • Labor management
  • Sanitation practices
  • Cooking
  • Kitchen equipment operation and maintenance
  • Staff training
  • New hire training
  • Ingredients measuring
  • Sanitation
  • Temperature control

Timeline

Batch Cook

Pacific Choice
09.2022 - 09.2023

Plumber

All Britten
11.2021 - 10.2022

Batch Cook

Lyons Magnus
03.2021 - 11.2021

Batch Cook

Fruit Fillings
01.2018 - 02.2021

High School Diploma -

Sanger High
Michael Fields