Mercedeh Ghanimati
Toronto,ON
Summary
Dynamic culinary professional with extensive experience at general public, excelling in menu development and inventory management. Proven ability to train staff and enhance operational efficiency through strong communication and problem-solving skills. Achieved significant cost savings while maintaining high standards of food quality and safety in fast-paced environments.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Lead Line Cook
general public
10.2024 - Current
- Optimized inventory management to maintain stock levels and minimize waste in kitchen operations.
- Conducted training for new line cooks on essential cooking techniques and safety standards.
- Collaborated with front-of-house staff to improve service flow during busy periods.
- Created and refreshed menu items based on seasonal availability and culinary trends.
- Supported food inventory management through proper receiving and storage of delivered goods.
- Resolved kitchen equipment malfunctions swiftly to ensure continuous operation.
Line Cook
aloette spadina
08.2024 - 10.2024
- Efficiently organized tasks, ensuring alignment with service goals.
- Achieved substantial cost savings by creating practical solutions to challenges.
- Partnered with cross-functional teams to enhance overall project outcomes.
line cook
O&B restaurants and catering
Toronto
09.2023 - 08.2024
- Oversaw station management and ingredient preparation in high-volume kitchens.
- Estimated ingredient usage and coordinated orders with sous chefs.
- Collaborated with kitchen and front-of-house departments to enhance operational efficiency.
Kitchen Supervisor
Pokito ONE
Toronto
10.2022 - 10.2023
- Trained new staff and implemented operational guidelines.
- Ensured completion of tasks by providing prep lists to staff.
- Delivered exceptional customer service experiences consistently.
- Supervised cleaning and sanitation processes across restaurant sections.
- Managed daily inventory and order placements efficiently.
Line Cook
Tavoos Restaurant
Tehran
01.2020 - 06.2022
- Ensured all food preparation complied with health and sanitation regulations.
- Accurately plated and assembled meals per menu descriptions.
- Managed fulfillment of 200+ daily orders with speed and efficiency.
- Implemented proper food storage practices by monitoring dates and labeling items.
Dairy Farm Manager
Roostaei Farm
Tehran
01.2017 - 12.2021
- Managed a staff of 5, implementing guidelines to ensure operational efficiency.
- Oversaw purchasing and storage of products, feed, medicine, and equipment.
- Conducted quality control checks on products prior to shipment.
Education
Culinary Management and Nutrition -
George Brown College
12.2023
Cake Preparation & Decorating Course -
Mehr Afshan Institute
09.2018
Water Engineering -
IKI University
09.2018
Skills
- Adaptable
- Culinary techniques
- Strong communication
- Bilingual
- Management
- Menu development
- Problem solving
Websites
Certification
- SmartServe, 06/23
- Adv. Food Safety & HACCP, 11/22
- Basic Sanitation, 08/22
- First aid and CPR, 08/22
Hobbies and Interests
- Tattoo Artist
- Painter
- Philanthropy
- Outdoorsy
Timeline
Lead Line Cook
general public
10.2024 - Current
Line Cook
aloette spadina
08.2024 - 10.2024
line cook
O&B restaurants and catering
09.2023 - 08.2024
Kitchen Supervisor
Pokito ONE
10.2022 - 10.2023
Line Cook
Tavoos Restaurant
01.2020 - 06.2022
Dairy Farm Manager
Roostaei Farm
01.2017 - 12.2021
Culinary Management and Nutrition -
George Brown College
Cake Preparation & Decorating Course -
Mehr Afshan Institute
Water Engineering -
IKI University