Melysa Savoy

• Front End Supervisor
  Responded to customer concerns with friendly and knowledgeable service and remedied issues promptly and effectively.
• Charier clerk :
  Worked flexible schedule and extra shifts to meet business needs.
• General Merchandise clerk:
  Increased customer satisfaction by providing exceptional product knowledge and recommendations tailored to individual needs.
• Joe Fresh apparel clerk :
  Enhanced team performance by collaborating with colleagues to achieve daily sales goals and complete tasks efficiently.
• Grocery clerk:
  Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
• Prepared attractive displays for promotional events or seasonal items that resulted in increased sales revenue.
• SAP:
• Optimized pricing procedures by configuring and customizing complex pricing conditions in the SAP system.
• Heath and Beauty :
  Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
• Garden Center
• Enhanced customer satisfaction by providing knowledgeable assistance and personalized recommendations on plant care and gardening products.
• Increased garden center sales through effective visual merchandising and attractive product displays.
• Assisted customers in selecting appropriate plants, pots, soil, fertilizers, and tools for their gardening needs.
• Smoke Shop :
• Maintained up-to-date knowledge on industry regulations, ensuring compliance with local laws during inspections.
• Assembled product displays for merchandising and refilled with back stock.
• Floral department clerk

Monitored special orders to promote timely deliveries of floral displays, bouquets and decorative items.

• Worked closely with clients to understand their needs and design flower arrangements that perfectly match their vision.
• Maintained a clean, well-organized workspace that facilitated efficient operations and contributed to an inviting atmosphere for customers.
• Home meal replacement clerk
• Trained new employees on proper food handling procedures, equipment usage, and company policies.
• Reduced food waste through careful monitoring of inventory and proper storage techniques.
• Complied with food storage and handling procedures for safe, hygienic operations.
• Cleaned and sterilized factory processing containers and work areas to keep foods safe.

• Organized work areas to foster efficiency and model exceptional kitchen etiquette.
• Collaborated with team members to ensure smooth workflow and increased overall performance.
• Coordinated with other operators to optimize machine usage during peak periods for maximum efficiency gains.
• Improved safety standards through consistent compliance with company policies and procedures.

• Managed returns, exchanges and refunds in accordance with store policy.

• Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
• Maintained a visually appealing and well-stocked bakery display, leading to increased sales.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.