Mehakdeep Singh

• Conducted regular patrols of facility to detect and deter security threats.
• Recorded incident reports with detailed accounts of occurrences.
• Monitored alarm systems and CCTV footage to enable prompt attention and response.
• Closely monitored alarm systems, responding promptly to alerts and coordinating appropriate action when necessary.
• Conducted background checks of employees and visitors to verify clean character records and establish security compliance.
• Supervised team of Number security personnel during shift.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Grilled meats and seafood to customer specifications.
• Monitored food quality and presentation to maintain high standards.

Worked in breakfast - making eggs and pancakes.

• Worked on fryer , making pizzas and preparing dough and vegetables.
• Worked on front desk as cashier
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

• Worked in open kitchen and have great listening skills and worked on fryers.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.