Skilled employee known for making best decisions regarding appropriate solutions. Committed Crew Leader delivering quality service and maintaining high levels of satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Crew Lead
Wendy's
09.2019 - Current
Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
Trained employees in time management and proper ways to complete job duties.
Pitched in to help on short-staffed job site and to meet looming project deadlines.
Generated and analyzed weekly reports to track crew performance and identify areas of improvement.
Communicated effectively with upper management, team members, and customers to keep everyone informed.
AQUATICS LIFEGUARD
Canada's Wonderland
05.2023 - 07.2023
Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
Provided friendly customer service to guests and addressed concerns.
Monitored safety of guests in and around swimming pool.
Attentively monitored swimmers to identify distress.
Crew Team Member
Tim Hortons
01.2023 - 06.2023
Worked well with teammates and accepted coaching from management team.
Provided excellent customer service by greeting customers and meeting quality expectations.
Collaborated with team members to complete orders.
Worked front counter, drive-thru and other areas.
Guest Service Associate
Petro-Canada
09.2019 - 09.2022
Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
Anticipated guests' service needs by asking questions to better understand needs and listening to guest preferences.
Welcomed and acknowledged guests with smile, eye contact and friendly verbal greeting using guest's name, boosting overall guest satisfaction scores [Number]%.
Used [Software] to check daily record sheets, guest accounts and available vouchers.
Fish Plant Worker
SEAFOOD-2000
04.2020 - 09.2020
Operated industry-specific machines and equipment, maintaining safety procedures.
Cleaned, scraped, trimmed and filleted various seafood products.
Segregated products according to color, size and grade.
Opened and removed raw materials.
Education
Aviation Operations - Aviation
Seneca College of Applied Arts And Technology
North York, ON
05.2023
Skills
Supervising Employees
Line Management
Proficient in Type of Equipment
POS Transactions
Multitasking and Organization
Certification
[Health and Safety Awareness Module], Seneca College YYZ Module
[Airport Security Awareness Training - CASAP], [Toronto Pearson YYZ]
Restricted Operator - Certificate of Proficiency in Radio, Industry Canada - [For Life]