Work Preference
Professional Summary
Overview
Work History
Education
Skills
Certification
References
Timeline

Meaghan Windham

Craft Coast
OCEANSIDE

Work Preference

Job Search Status:

Open to work

Work Type

Full Time

Location Preference

HybridOn-SiteRemote

Location:

OCEANSIDE, CA

Open to relocation:

Yes

Minimum Desired Compensation

$58000/yr

Important To Me

Flexible work hoursWork-life balanceCareer advancementHealthcare benefitsWork from home optionPaid time off
2
Certifications
13
years of professional experience
Beertender serving craft beer in high-volume bar settings, guiding guests through beer selection and brewing details while keeping POS orders and cash handling accurate. Builds repeat business through strong guest rapport, prompt complaint resolution, and clean, well-stocked bar execution. Supports safe service through ID checks, alcohol awareness procedures, and health code compliance.

Work History

Beertender

4 Months
Craft Coast | 07.2026 - Current
  • Recommended craft beers based on guest preferences, flavor profiles, and seasonal tap selections.
  • Maintained clean bar areas, glassware, and service stations throughout each shift.
  • Handled cash and card payments accurately while balancing the register at closing.
  • Explained tap offerings, brewing styles, and rotating specials to improve guest ordering confidence.
  • Resolved guest concerns calmly and redirected issues to the appropriate team member when needed.
  • Track customer preferences and feedback to support more personalized service on future visits.
  • Manage bar flow by prioritizing orders, restocking supplies, and keeping service areas organized.
  • Model attentive service habits that support a welcoming atmosphere for regular and first-time guests.

Beertender

7 Years 4 Months
Julian Beer Company | 03.2019 - 07.2026
  • Served a variety of craft beers to customers at the bar.
  • Engaged with patrons to enhance their beer tasting experience.
  • Educated customers on beer selection and brewing processes available.
  • Developed strong relationships with regular customers for repeat business.
  • Resolved customer complaints promptly in a professional manner while adhering to company policies.
  • Checking identification of customers to verify age requirements for alcoholic beverage purchases.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Maintained cleanliness and organization of bar area during shifts.
  • Assisted with inventory management tasks such as restocking supplies.
  • Handling multiple tasks simultaneously while maintaining attention to detail.
  • Maintaining an accurate cash drawer throughout shift and ensuring proper balance at the end of each shift.
  • Performing opening, closing duties such as setting up, breaking down the bar area accordingly.
  • Complying with safety policies and procedures set forth by the establishment's Health Department regulations.
  • Utilizing POS systems for order entry accuracy and efficient payment processing.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Manager, Assistant Manager, Sales Rep

4 Years 5 Months
Verizon Wireless | 01.2014 - 06.2018
  • Directed daily store operations to improve workflow, coordinate priorities, and keep performance consistent.
  • Developed strategic plans and monthly reports that aligned store activity with company objectives and leadership needs.
  • Oversaw customer service standards, resolved issues, and strengthened satisfaction through calm, professional follow-up.
  • Supported team morale and retention through recognition, coaching, and career development conversations.
  • Maintained policy and regulatory compliance while providing steady leadership during change and crisis situations.

Education

Highschool

Westbrook Senior High | Beaumont, TX | 05.2006

Skills

Craft beer knowledge
POS systems
Inventory management
Cash handling
Alcohol service procedures
Guest education
Customer service
Customer relationship management
Team leadership
Conflict resolution
Opening and closing procedures
Cleanliness standards
Safety compliance
Shift coordination

Certification

Food Handlers Card

References

  • Vince Marsaglia

760-845-6109

  • David Dixon

760-978-3955

  • Matthew Pitman

760-212-8661

  • Douglas Shipley

858-248-1736

Timeline

Beertender

Craft Coast
07.2026 - CurrentRead More

Beertender

Julian Beer Company
03.2019 - 07.2026Read More

Manager, Assistant Manager, Sales Rep

Verizon Wireless
01.2014 - 06.2018Read More

Westbrook Senior High

Highschool
Read More
Meaghan Windham