Dynamic customer service professional with over 15 years of experience dedicated to delivering exceptional care and ensuring ultimate customer satisfaction. Expertise in establishing and nurturing strong client relationships, along with a solid background in administrative tasks such as purchasing and shipping. Proven leadership abilities in team supervision, conflict resolution, and operational oversight, consistently driving teamwork and productivity. Committed to identifying customer needs and implementing effective solutions, ready to contribute to the next team with strong communication skills and a hardworking attitude.
Work History
Shift Manager/Swing Manager
3 Years 3 Months
McDonalds Canada | 06.2023 - 09.2026
Resolving customer complaints
Ensuring all health and safety regulations are followed
Plan, organize, direct control and evaluate the operations of the restaurant
Leading team employees
Controlling the daily operations of the restaurant
Ensuring food safety is completed
Completing daily cash
Ensuring guests are served in a fast, friendly and safe manner
Supervised team operations, ensuring adherence to quality and safety standards.
In-charge of restaurant technology maintenance
Catering Supervisor /Facility Coordinator
6 Years 7 Months
Sodexo Singapore Pte. Ltd. | 10.2016 - 05.2023
Quick service Café serving coffee, teas and ice creams for Unilever staff, visitors, and contractors.
Supervise Team members to ensure primary and secondary duties are completed.
Responsible for ordering stocks and supplies needed for the café and pantry.
Trains, orientates and monitor team members, proper scooping for B&J ice cream, proper serving of coffee and teas, quality and standard display of teas and fruits at the pantry.
Display knowledge of and work in compliance with store operating, food safety, health and safety, employment standards and applicable legislation.
Maintains operational efficiency through use of positioning charts and pre-rush checklist.
Check to ensure that all products and packaging are properly merchandised and stocked.
Manpower scheduling and company’s monthly reports.
Responds to Guests service complaints in a timely manner, resolving problems and turning potentially negative situations into positive situations.