Matthias Burgos
Selma
Summary
Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Rosalinda’s Mexican Cuisine
Selma
2024.05 - Current
- Prepared and cooked authentic Mexican dishes following established recipes.
- Maintained cleanliness and organization of kitchen workstations during service.
- Restocked supplies to support inventory management.
- Collaborated with team members to ensure timely meal preparation and delivery.
- Operated kitchen equipment safely and efficiently for food preparation tasks.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
Redwood High School
Visalia, CASkills
- Food preparation
- Recipe execution
- Kitchen organization
- Food safety
- Kitchen sanitization
- Workstation cleanliness
- Inventory management
- Customer service
- Effective communication
- Adaptability to change
- Reliable and trustworthy
- Highly motivated
Languages
Spanish
Limited
Certification
- Food Handler Certified
References
References available upon request.
Timeline
Line Cook
Rosalinda’s Mexican Cuisine
2024.05 - Current
Redwood High School